
Blessings in a Backpack appoints Jenn Robinson as new Southwest Florida Chapter managing director
Blessings in a Backpack appointed Jenn Robinson as the new managing director for its Southwest Florida chapter.
The third annual ‘Battle at the Creek’ raised more than $20,000 for Blessings in a Backpack
The third annual ‘Battle at the Creek’ Golf Tournament raised more than $20,000 to support hunger-free weekends for local children through Blessings in a Backpack SWFL.
Blessings in a Backpack SWFL raises $160,000 at GET FED UP
The Southwest Florida chapter of Blessings in a Backpack recently raised $160,000 during its signature event, GET FED UP. The event proceeds will benefit Southwest Florida elementary school children in
Alair Homes Supports Weekend Hunger Relief for Neil Armstrong Elementary Students
On Tuesday, January 21, 2025, Neil Armstrong Elementary received a unique gift from one of Blessings in a Backpack Southwest Florida’s program investor, homebuilder Alair Homes. The school received two
Success at Neil Armstrong Elementary in Port Charlotte
At Neil Armstrong Elementary, Program Coordinator Lisa Morzes has become a beacon of hope for hundreds of students and families. With nearly 10 years of service in Charlotte County Public
Rachel Peacock to lead new development initiatives
This month, Rachel Peacock, a nonprofit development consultant with RC Peacock Consulting LLC, began supporting Blessings in a Backpack Southwest Florida’s mission. Peacock brings more than 20 years of experience
Blessings in a Backpack SWFL to host second annual fundraising event, GET FED UP
Limited sponsorships are now available Now in its second year as a signature event, Blessings in a Backpack Southwest Florida will present GET FED UP on Thurs., February 6
Red Robin Is Feeding Kids On the Weekends
Red Robin is partnering with Blessings in a Backpack to help improve the lives of hungry kids. Guests have the opportunity to donate to Blessings in a Backpack right from
Sizzle, Savor and Support with Sizzle Dining
“Dine with purpose.” It’s the motto of Southwest Florida’s premier culinary event of the year, and a call to action for folks near and far to try something new for